Childhood Obesity – Who is to Blame?
| By Dorothy Sander | Category: Family and Relationships
The percentage of overweight children between the ages of 2 and 19 years has risen from 13% in 1999 to 17.1% today, according to research provided by the United States Department of Health and Human Services. Other research suggests that this figure may be a conservative estimate. This information tells us that 12.5 million children in this country are considered obese and facing unnecessary health risks such as cardiovascular disease and diabetes. They are also suffering emotional consequences with an increased likelihood of depression and low self-esteem. Discrimination against the obese is still alive and well – we all know how cruel children can be to one another.
Everyone is asking the question, “who is to blame?” Perhaps we think if we figure out who is to blame we can then fix the problem. This dialogue may seem annoying and unproductive, but we have learned a great deal from this conversation and are continuing to learn more every day. Fortunately, as a result, changes are being made. New programs are being developed and introduced both in our schools and through our social services departments.
As we continue to discuss and address this problem, there are four elements that must be considered.
Nature vs. Nurture
A recent study performed in London revealed that a child’s genetic disposition toward obesity plays a larger part than diet and lifestyle in determining whether or not a child will be overweight. Some kids (and adults) just gain weight more easily. Does this mean that more kids have these “fat genes” than in previous years? Does this research indicate that we cannot help kids with this “fat gene” to avoid becoming obese? The answer to both questions is “no”.
There are not necessarily more kids with the “fat gene”, but rather, there are more kids with the “fat gene” who are seeing it manifested by today’s unhealthy dietary changes. These children can avoid being obese but they may need extra help from parents and other adults to limit their weight gain. What this tells us is, just as a person has a predisposition toward alcoholism, cancer, or heart disease, the awareness alone gives the individual a tool to work towards prevention. Recognizing that all children (or adults) are not equal in this regard informs us that different solutions may be necessary for each individual. This information alone, imparted to parents, schools and the children themselves will allow these children to face their problem more easily and work with his/her own strengths and weaknesses.
The Responsibility of the Parent
A parent who takes the time and effort to know their child, their particular predispositions, weaknesses and strengths, can work with the child to help them overcome obesity and, for that matter, any other problem they encounter.
Parents must educate themselves regarding diet and exercise and begin to understand and accept that they are the single most influential force in their child’s life. They set the standard, their own healthy or unhealthy lifestyles being the best teacher. Children learn every day from watching how their parents deal with life. If a parent celebrates by eating ice cream, their children will learn to reward their own successes with food.
Therefore, it would behoove each and every parent to examine their own eating and exercise habits and patterns and implement positive routines for the entire family. This is more difficult to do when small children spend many hours in daycare before even starting school, but parents can be attentive to the diet and exercise that is available in the care centers they select. Whenever and wherever possible, parents must encourage healthy eating and exercise in their children at all ages and show, by example, how it is done.
Interestingly enough, another recent study suggests that obesity in children may have more to do with what they drink than what they eat. Between 1978 and 1994 the amount of soft drinks consumed by teenagers each year tripled, from 20 gallons to 64 gallons of empty calories. Children between the ages of 6 and 11 during the same period doubled their consumption of high sugar drinks. This is a huge increase in daily caloric intake, offering no nutritional value that can easily cause a child to gain weight. It also points to one obvious place where parents, daycare centers and schools can make a quick, easy change. Take soft drinks, Kool Aid, etc. off the menu entirely, except perhaps on special occasions. This alone could have a significant impact on the obesity statistics.
The Responsibility of the Schools
Many schools systems throughout the country have already taken steps to improve the nutritional value of their lunch menu. In addition, many have removed soda and snack vending machines while replacing them with water and healthy snack offerings. Schools have also started to examine the physical education requirements being offered to ensure that they include adequate amounts of exercise. These changes will take time to enact, and the beneficial results will not be realized in the statistics anytime soon. Fortunately though, these changes are in motion.
Parents can speed this process by becoming involved in their child’s school with regards to this issue. If your child’s school has been slow to react, band together with other parents and approach someone who can implement the change such as the principal, school superintendent, or the school board. Parents must speak out and make themselves heard for real change to occur.
The Responsibility of the Child
Many adults think that children are highly capable of controlling their own eating habits. Maturity and self-awareness play a large part in ones ability to assert self-control. Young children do not understand the consequences of obesity nor do many even understand that they have control over their eating and its results. Therefore, it is essential for parents to assist their children in modifying their diet and instruct them regarding the facts of healthful eating and exercise. The earlier this process begins the more effective it will be.
An older child can be helped as well, but with a different approach. The older the child the more participation can be expected and the more beneficial that participation will be. It is extremely important to avoid creating a battle ground in this arena. The parent is there to educate, help and support their child. It is helpful for them to realize that the older the child the less control they as parents will actually have. Therefore, it is essential to garner a child’s respect and cooperation. Actions motivated by anger and a desire to control a child’s eating will only prove destructive. A counselor can be enlisted to help negotiate this sometimes difficult terrain.
While genetics and other outside influences play an important role in the determination of childhood obesity, the parents and other adult community leaders must do their part to provide instruction and set positive examples. Children will be open and receptive to nutritional and other wellness instruction if presented fairly and consistently.
Overcoming the Challenges of Single Parenting
Great article, Dorothy. I am amongst those who think we are what we eat. I never remember seeing many obese people when I was young but we never had soft drinks and we ran around a lot more! We didn’t even have TV until I was almost a teenager and no computer games, so children made their own fun and went outside a lot more to ‘play.’ Diet begins at home, but there are problems when the parents are too lazy to cook and depend on processed or fast food. I think obesity reflects how lazy our society has become.
Excellent topic and well done, covering all the bases.
I would definitely say that many are responsible, as you thoroughly laid out in your post. But if I had to pick just one individual or group, I would have to completely agree that it would definitely be the parents. There’s always going to be a good and bad way to do something, but it’s up to the parents to properly guide their children to do the right thing. Doing so by example and clearly showing the rewards of being healthy, to me, seems like the most effective way of going about this. Eric
Great post! It’s well covered from various perspectives. I also agree with Eric that more of the responsibility lies with the parents. Children absorb the most information before they turn 7. A lot of their behaviors are already wired by that age. It is important that parents guide their kids to eating healthily by first setting an example.
Eric and Evelyn,
I have to agree with you that the majority of the responsibility lies with the parents. First and foremost, children learn by modeling the behavior of their parents. The parents also have the ultimate authority of what types of foods are brought into the home.
Thanks for contributing your thoughts!
Good points on all fronts. Parents need to be involved in all aspects of a childs life. Nice site, I will be back.
This is a great article. It all starts at home with mom, dad, and all other family members too. We, parents, can influence our kids in so many ways but as you said parents have to educate themselves and find creative ways to teach children the benefit of living a healthy lifestyle. I recently wrote an article about called Teens and their bodies where I give some tips to parents and educators as well. One thing I left out was that sometimes people like to reward kids with food or candy- that bugs me. Give them a pencil, a sticker, a book because once they are adults they will always look to reward themselves with food. Thanks for sharing this article- very important for everyone to read.
Spin Diva,
Great point regarding the food reward. It likely does more harm than good.
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Toxins and Obesity
If you have a difficult time losing weight, it may be a result of the toxins that are constantly being introduced into your bloodstream. The more fat your body has, the more toxins it will retain, and as you lose weight those fat cells will release toxins into the bloodstream. Once the toxins are in the bloodstream, they can cause harm to the body.
Detoxification is the process of binding up these toxins and releasing them from the body.
Although the study of detoxification and its impact on obesity is relatively new, researchers do understand some of the mechanisms involved with how toxins impact weight gain. In particular, toxins can impact your ability to lose weight in three significant ways:
• Toxins slow your metabolism
• Toxins decrease your ability to burn fat
• Toxins slow down the satiety response time (the time it takes you to feel full)
Toxins Slow Your Metabolism
In the past it was thought that your resting metabolic rate (RMR) declined with weight loss primarily because of the decrease in caloric intake or changes in the ratio of muscle to fat. But clinical studies are now showing just how toxic internal toxins can be to our weight loss efforts.
One of the first things toxins do when released into the bloodstream is slow down your RMR. So, as you begin to lose weight, those surfacing toxins begin to inhibit your ability to lose weight. However, if you can eliminate those toxins from the body quickly enough during or before a period of weight loss, you may be able to reduce the decline in your metabolism.
Toxins Decrease Your Ability to Burn Fat
The last thing you want to hear is that something in your blood is preventing your body from burning fat, but that is just what toxins can do. In 1971, for example, a study at the University of Nevada Division of Biochemistry determined that chemical toxins weakened by 20 percent the co-enzyme necessary to burn fat in the body. In 2002, researchers concluded that toxins released during weight loss had the capacity to damage the fat-burning mitochondria.1
The damage was significant enough to negatively impact the body’s ability to burn calories and, in effect, fat.
I have dedicated my life to All Natural and Organic living. I’m trying to help educate others through my store, my facebook fan page and great blogs like this. You can click on my name and follow the link to my store, plus the links for my facebook fan page are located on my store’s website. I encourage everyone to post articles on my facebook fan page that help educate people and also take articles to post them on your websites. We can beat America’s Health problem by educating as many people as we can about the dangers of mass produced, genetically modified, un-natural and chemically enhanced food most people consume. Only when we can show big business that we’re incontrol because we demand better quality over their profits and quantity, can we really beat Obesity and other Health issues in the US.
Thank you and I hope to be posting more articles on this blog in the near future. I hope everyone will spread this information or their own on the subject.